A newly published study evaluated the effects of different nursery feeding programs that included spray dried plasma, with pigs followed through to market weight.

The research assessed growth performance, health indicators, and carcass traits across production phases under commercial-style conditions. Results add to the body of peer-reviewed data examining relationships between early-life nutrition and later production outcomes.

The full study is available as open-access and may be of interest to swine nutrition and production professionals reviewing current literature.

Read the open-access article